It’s about time I shared this kale salad recipe with you because I have been eating so much of it around here lately. I’ve probably made about three batches of it in the past three or four weeks. Continue reading “Roasted Carrot & Kale Salad”
A Local’s Guide to Nashville Food and Fun
Hey there! I’m a Nashville local (Actually, I grew up right outside Nashville, and I live in Nashville now.), and I thought it would be a good idea to put together a little Nashville guide for my website. There are a ton of great Nashville guides out there on the internet, but I wanted to call your attention to a few of my own favorite places that I think deserve more credit! Continue reading “A Local’s Guide to Nashville Food and Fun”
Thai Basil Pork
It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why… Continue reading “Thai Basil Pork”
Thai Tea Popsicles (vegan/dairy-free)
Hey there, friends! I saw someone post that this week is Popsicle Week or something like that, but I can’t seem to verify that anywhere. So is it Popsicle Week or not? If it’s not already, I suppose we can make it Popsicle Week. So yeah, happy Popsicle Week! Let’s celebrate with these Thai Tea Popsicles! Continue reading “Thai Tea Popsicles (vegan/dairy-free)”
5 Weeknight Dinner Recipes for Summer
Summer days seem to come in two varieties. It just has this fantastic way of speeding everything up, up, up or slowing everything down, down, down. Which of these do you identify with more?
Ratatouille with Polenta
I experimented with ratatouille for the first time last week. Twice actually. And I also watched Disney-Pixar’s Ratatouille for the first time last week. I guess you could say it was a pretty big week.
