I think my favorite thing about this carrot soup (next to the taste, of course…) is that I typically have everything I need for it in my kitchen already. I adjust the variation depending on what exactly I have on hand. Continue reading “Quick & Easy Carrot Soup”
Pumpkin Overnight Oats
Hey there. It’s been a crazy week over here, and yesterday was particularly hectic. I considered taking the week off and completely skipping today’s blog post, but I had already put this Pumpkin Overnight Oats recipe together for you so I’ll go ahead and share it. Continue reading “Pumpkin Overnight Oats”
Breakfast Fried Rice
One day I thought to myself, “Is breakfast fried rice an okay idea?”
And then I tried it, and I learned that breakfast fried rice is a great idea. Continue reading “Breakfast Fried Rice”
The Internationally-Inspired Meal Plan
Planning your meals can get a little tricky sometimes–am I right? It can be exhausting to spend hours of time each week trying to figure out what on earth you’re going to eat! And then once you do figure it out, maybe you start getting bored by eating the same things over and over and over… Continue reading “The Internationally-Inspired Meal Plan”
Steak & Chimichurri Sweet Potatoes
Anyone out there doing a September Whole 30? This Steak & Chimichurri Sweet Potatoes recipe is what I like to call “accidentally compliant.” Continue reading “Steak & Chimichurri Sweet Potatoes”
Fall 2018 Recipe Bucket List
Last fall I made my meal planning each week easier by making a big “bucket list” of sorts at the beginning of the season and working my way through the list throughout the season. Continue reading “Fall 2018 Recipe Bucket List”
