Y’all, we need to talk. Continue reading “Chex Mix & Christmas Music”
Alright, y’all. It’s been a week since Thanksgiving, and Christmas is well on its way. It’s time to start thinking seriously about food again. (That is, if you’re not the type of person who wakes up everyday thinking about what’s for dinner anyway… I am.) Continue reading “Cloud Snickerdoodles & More!”
One of my favorite parts about the cooler months is that they give me an excuse to eat soup more often. They also give me an excuse to cook soup more often. Sometimes when I tell people I like to cook, they’ll ask what my favorite thing to cook is, and I’ve always had a hard time answering that question. Continue reading “Crockpot Cabbage Soup”
I know what you’re probably thinking.
“Seriously? This girl is telling us about oats again?” Continue reading “Cinnamon Apple Oatmeal”
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet. Continue reading “Pumpkin Smoothie”
When I was little, I once asked my grandpa to make me a ham & jelly sandwich. He obliged because grandparents do things like that, and upon asking me how it had turned out, I replied, “Quite tasty!” Continue reading “Fresh Apple Cake: A Recipe from My Grandma”
Fall. Is. Coming.
Every August, I begin to love the idea of fall. Continue reading “Zucchini Oatmeal Muffins”
I’m writing to you from the library today because of an unforeseen… situation at home. Here’s the deal: Continue reading “Garlic & Herb Hummus”
Check out how you can see my phone’s reflection in that picture. Nice, huh? I’m still new enough at this that I’m going to choose to let things like that be okay.
Who loves chai? Continue reading “Chai Concentrate”