I know I shared a recipe with dark chocolate like two blog posts before this one, but I feel like the Christmas season gives me an excuse to do it again. So let’s make some Dark Chocolate Peppermint Bark. Continue reading “Dark Chocolate Peppermint Bark”
{Dairy-Free} Spinach & Artichoke Skillet Chicken
Can you spot the Christmas tree in the photo of this Spinach & Artichoke Chicken? Continue reading “{Dairy-Free} Spinach & Artichoke Skillet Chicken”
Dark Chocolate Cranberry Pistachio Cookies
Is that a long recipe name or what? I felt like I shouldn’t leave anything out, you know? So “Dark Chocolate Cranberry Pistachio Cookies” it is. Continue reading “Dark Chocolate Cranberry Pistachio Cookies”
Garlic & Ginger Brussels Sprouts
With Thanksgiving only two weeks away, now is a great time to talk about side dishes! Continue reading “Garlic & Ginger Brussels Sprouts”
Cherry Almond Chicken Salad
I think I’ve been doing pretty well with embracing fall this year–drinking even more hot tea than usual, almost always working on a crochet project, living in sweaters, plus of course creating recent recipes like Apple Cider Kombucha and Pumpkin Overnight Oats… and then I got a craving for chicken salad, which I would most definitely consider a “summer food.” Continue reading “Cherry Almond Chicken Salad”
Apple Cider Kombucha
Have you tried out kombucha yet? This spiced Apple Cider Kombucha might be my favorite flavor so far! Continue reading “Apple Cider Kombucha”
