I woke up Tuesday morning in my warmest pajamas & socks, buried underneath five layers of blankets, still frigid in a 57-degree house, and said, “Great. I have to make lemonade today.” Continue reading “Sparkling Blueberry Lemonade”
Chocolate Cherry Almond Bites
A few weeks ago I decided that once I finished the books I had on hold at the library, I’d start rereading my childhood favorite series, Laura Ingalls Wilder’s books. So far, I’ve finished Little House in the Big Woods and Little House on the Prairie, and now I’m in the middle of Farmer Boy. Continue reading “Chocolate Cherry Almond Bites”
Barbecue Fajita Nachos
Let me begin by being upfront with you. Oliver loves basically anything I cook for him, which either means (a) I am a really good cook, (b) my husband’s palate is marked by the highest possible degree of unpickiness (perhaps not a real word), or (c) I am married to a human garbage disposal. Continue reading “Barbecue Fajita Nachos”
Jell-O Foam Salad (lactose-free)
With Easter coming up this weekend and spring finally beginning, it seemed an appropriate time to share a sweet, pastel-colored recipe with you. This Jell-O Foam Salad (or as we so eloquently referred to it–“foam”) Continue reading “Jell-O Foam Salad (lactose-free)”
Foodie Favorites: March 2018
For some time now I’ve thought about doing a little monthly roundup of recipes from other bloggers that we’ve made and loved. If you follow me on Instagram you’ll know that I like to share what’s on my plate from day to day, and often that involves a little shout out to another blogger. Continue reading “Foodie Favorites: March 2018”
Cream Cheese Hashbrown Casserole
Last weekend while I was in Gatlinburg for a conference, my mom and I wandered into the Paula Deen Store. The entire store was essentially a shrine to butter (butter-flavored lip balm, anyone?), but guess what else I found. Continue reading “Cream Cheese Hashbrown Casserole”