With Thanksgiving only two weeks away, now is a great time to talk about side dishes! Continue reading “Garlic & Ginger Brussels Sprouts”
Cherry Almond Chicken Salad
I think I’ve been doing pretty well with embracing fall this year–drinking even more hot tea than usual, almost always working on a crochet project, living in sweaters, plus of course creating recent recipes like Apple Cider Kombucha and Pumpkin Overnight Oats… and then I got a craving for chicken salad, which I would most definitely consider a “summer food.” Continue reading “Cherry Almond Chicken Salad”
Apple Cider Kombucha
Have you tried out kombucha yet? This spiced Apple Cider Kombucha might be my favorite flavor so far! Continue reading “Apple Cider Kombucha”
Whole Wheat Cinnamon Protein Waffles
I’ll admit that in the classic debate of waffles vs. pancakes, I’m Team French Toast all the way. But if you really want me to stick to the options mentioned, I’ll choose waffles. More specifically, I think I’ll choose these Whole Wheat Cinnamon Protein Waffles. Continue reading “Whole Wheat Cinnamon Protein Waffles”
Quick & Easy Carrot Soup
I think my favorite thing about this carrot soup (next to the taste, of course…) is that I typically have everything I need for it in my kitchen already. I adjust the variation depending on what exactly I have on hand. Continue reading “Quick & Easy Carrot Soup”
Pumpkin Overnight Oats
Hey there. It’s been a crazy week over here, and yesterday was particularly hectic. I considered taking the week off and completely skipping today’s blog post, but I had already put this Pumpkin Overnight Oats recipe together for you so I’ll go ahead and share it. Continue reading “Pumpkin Overnight Oats”
