Planning your meals can get a little tricky sometimes–am I right? It can be exhausting to spend hours of time each week trying to figure out what on earth you’re going to eat! And then once you do figure it out, maybe you start getting bored by eating the same things over and over and over… Continue reading “The Internationally-Inspired Meal Plan”
Steak & Chimichurri Sweet Potatoes
Anyone out there doing a September Whole 30? This Steak & Chimichurri Sweet Potatoes recipe is what I like to call “accidentally compliant.” Continue reading “Steak & Chimichurri Sweet Potatoes”
Fall 2018 Recipe Bucket List
Last fall I made my meal planning each week easier by making a big “bucket list” of sorts at the beginning of the season and working my way through the list throughout the season. Continue reading “Fall 2018 Recipe Bucket List”
Dairy-Free Ranch Dressing
I learned how to make mayonnaise with my immersion blender a few months ago, and I haven’t looked back since. It’s so much more flavorful than store-bought mayo since it’s fresh, and I know exactly what’s in it! Continue reading “Dairy-Free Ranch Dressing”
Vegan Palak Paneer
First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty. Continue reading “Vegan Palak Paneer”
Easy Homemade Vegetable Broth
Lately I’ve been trying to buy fewer “convenience items,” especially when they’re things I could easily make myself. In some instances, packaged items are incredibly helpful with cutting down on time & effort spent in the kitchen. But often, buying those convenience items can really drive up the grocery bill. Continue reading “Easy Homemade Vegetable Broth”
