I know what you’re probably thinking.
“Seriously? This girl is telling us about oats again?” Continue reading “Cinnamon Apple Oatmeal”
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet. Continue reading “Pumpkin Smoothie”
When I was little, I once asked my grandpa to make me a ham & jelly sandwich. He obliged because grandparents do things like that, and upon asking me how it had turned out, I replied, “Quite tasty!” Continue reading “Fresh Apple Cake: A Recipe from My Grandma”
Fall. Is. Coming.
Every August, I begin to love the idea of fall. Continue reading “Zucchini Oatmeal Muffins”
There are approximately 1,398,426 varieties of granola available at Kroger. I know this because every time I stand in the aisle where the granola is found, I stare at the selection for nearly five minutes before walking away empty-handed. Continue reading “Chocolate Chai Granola”
This began as an ordinary experimental breakfast, but once Oliver and I had each taken a bite of it, I was running for my camera so I could share it with you all. Continue reading “Mango Coconut Oatmeal”
You know how sometimes you’re just reading a book one night and suddenly you start thinking about oatmeal? And then you get an idea for exactly how you want to make that bowl of oatmeal, and before you know it, you can’t even pay attention to your book because you’re too focused on the potential for a bowl of oats? Continue reading “Orange Spice Oatmeal”
In case you haven’t opened up Pinterest or Instagram lately, I’ll catch you up on the latest:
Smoothies have relocated. They live in bowls now. With toppings. Continue reading “Ginger Carrot Smoothie”