I should’ve started counting the bananas I’ve used in the last several days because I think it would be safe to call this week “Banana Bread Week” at our house. The chocolate banana bread recipe Continue reading “Banana Bread Oatmeal”
Last weekend while I was in Gatlinburg for a conference, my mom and I wandered into the Paula Deen Store. The entire store was essentially a shrine to butter (butter-flavored lip balm, anyone?), but guess what else I found. Continue reading “Cream Cheese Hashbrown Casserole”
I know what you’re probably thinking.
“Seriously? This girl is telling us about oats again?” Continue reading “Cinnamon Apple Oatmeal”
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet. Continue reading “Pumpkin Smoothie”