I wish I could tell you that careful planning went into presenting this New Orleans-inspired breakfast recipe to you the week of Mardi Gras, but in reality it was just coincidence. Continue reading “Muffaletta Breakfast Casserole”
I know what you’re probably thinking.
“Seriously? This girl is telling us about oats again?” Continue reading “Cinnamon Apple Oatmeal”
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet. Continue reading “Pumpkin Smoothie”
When I was little, I once asked my grandpa to make me a ham & jelly sandwich. He obliged because grandparents do things like that, and upon asking me how it had turned out, I replied, “Quite tasty!” Continue reading “Fresh Apple Cake: A Recipe from My Grandma”
Fall. Is. Coming.
Every August, I begin to love the idea of fall. Continue reading “Zucchini Oatmeal Muffins”
There are approximately 1,398,426 varieties of granola available at Kroger. I know this because every time I stand in the aisle where the granola is found, I stare at the selection for nearly five minutes before walking away empty-handed. Continue reading “Chocolate Chai Granola”