Summer days seem to come in two varieties. It just has this fantastic way up speeding everything up, up, up or slowing everything down, down, down. Which of these do you identify with more?
I experimented with ratatouille for the first time last week. Twice actually. And I also watched Disney-Pixar’s Ratatouille for the first time last week. I guess you could say it was a pretty big week.
Let me begin by being upfront with you. Oliver loves basically anything I cook for him, which either means (a) I am a really good cook, (b) my husband’s palate is marked by the highest possible degree of unpickiness (perhaps not a real word), or (c) I am married to a human garbage disposal. Continue reading “Barbecue Fajita Nachos”
I remember eating asparagus a couple times as a kid and not exactly loving it. I don’t think I’ve ever been a particularly picky eater, but some vegetables are just WEIRD, ya know?? Continue reading “Asparagus Pasta Salad”
I’m aware that this salad sounds a little pretentious. Read its name again. Balsamic Onion & Goat Cheese Salad. Doesn’t it sound like kind of a snob? Continue reading “Balsamic Onion & Goat Cheese Salad”
Super Bowl Sunday is in three days, and that’s good news for me. Now that’s not because I like football, but because I happen to love basically every other aspect of the Super Bowl. Clever commercials? Yep. Over-the-top halftime shows? Absolutely. All the snacks I could dream of? YES, PLEASE. Continue reading “Southwestern Veggie Chili”