Let me begin by being upfront with you. Oliver loves basically anything I cook for him, which either means (a) I am a really good cook, (b) my husband’s palate is marked by the highest possible degree of unpickiness (perhaps not a real word), or (c) I am married to a human garbage disposal. Continue reading “Barbecue Fajita Nachos”
I remember eating asparagus a couple times as a kid and not exactly loving it. I don’t think I’ve ever been a particularly picky eater, but some vegetables are just WEIRD, ya know?? Continue reading “Asparagus Pasta Salad”
I’m aware that this salad sounds a little pretentious. Read its name again. Balsamic Onion & Goat Cheese Salad. Doesn’t it sound like kind of a snob? Continue reading “Balsamic Onion & Goat Cheese Salad”
Super Bowl Sunday is in three days, and that’s good news for me. Now that’s not because I like football, but because I happen to love basically every other aspect of the Super Bowl. Clever commercials? Yep. Over-the-top halftime shows? Absolutely. All the snacks I could dream of? YES, PLEASE. Continue reading “Southwestern Veggie Chili”
I feel pretty good about this one, y’all.
If we had a “meal rotation”–you know, the list of dinner recipes you cycle through all the time–this recipe would absolutely make the cut. The truth is that we have no real “meal rotation” in this house. Continue reading “Red Cabbage Stir Fry”