I think my favorite thing about this carrot soup (next to the taste, of course…) is that I typically have everything I need for it in my kitchen already. I adjust the variation depending on what exactly I have on hand. Continue reading “Quick & Easy Carrot Soup”
Planning your meals can get a little tricky sometimes–am I right? It can be exhausting to spend hours of time each week trying to figure out what on earth you’re going to eat! And then once you do figure it out, maybe you start getting bored by eating the same things over and over and over… Continue reading “The Internationally-Inspired Meal Plan”
First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty. Continue reading “Vegan Palak Paneer”
It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why… Continue reading “Thai Basil Pork”
Summer days seem to come in two varieties. It just has this fantastic way of speeding everything up, up, up or slowing everything down, down, down. Which of these do you identify with more?
I experimented with ratatouille for the first time last week. Twice actually. And I also watched Disney-Pixar’s Ratatouille for the first time last week. I guess you could say it was a pretty big week.