I feel pretty good about this one, y’all.
If we had a “meal rotation”–you know, the list of dinner recipes you cycle through all the time–this recipe would absolutely make the cut. The truth is that we have no real “meal rotation” in this house. Continue reading “Red Cabbage Stir Fry”
As much as I raved in my last post about how much I love to make soup slowly over the stovetop, neither that soup nor this one uses that method. But you know what? They’re both simple and comforting on a chilly day, and that’s what matters. Continue reading “Curried Butternut Squash Soup”
One of my favorite parts about the cooler months is that they give me an excuse to eat soup more often. They also give me an excuse to cook soup more often. Sometimes when I tell people I like to cook, they’ll ask what my favorite thing to cook is, and I’ve always had a hard time answering that question. Continue reading “Crockpot Cabbage Soup”
I think I told you several posts back about how I’ve always MUCH preferred a chicken sandwich to a burger. I also told you that recently I’ve been starting to crave burgers and beef. (Am I low in iron or something? Maybe I need to check Web MD after this… Kidding.) Continue reading “Garlic & Herb Burgers”
I used to be really afraid to try making sushi at home. There were so many things that could go wrong. I could roll the sushi the wrong way and end up with a huge mess. I could cut the sushi the wrong way and end up with a huge mess. I could buy the wrong kind of fish and hospitalize myself and Oliver. But I decided to get over my fear and just give it a try. Continue reading “Simple Sushi (You can do this!)”
There are meals I plan to share on the blog, and there are others that I don’t plan to share that somehow end up on here anyway. This meal falls into the second category. Continue reading “Green Curry with Chicken”