• Favorites

    Foodie Favorites: March 2018

    For some time now I’ve thought about doing a little monthly roundup of recipes from other bloggers that we’ve made and loved. If you follow me on Instagram you’ll know that I like to share what’s on my plate from day to day, and often that involves a little shout out to another blogger.

  • Creamy, cheesy comfort food at its best! This hashbrown casserole uses no "cream of anything" soup and instead replaces it with plenty of cheese, plus onions and mushrooms. Perfect for a weekend breakfast, this classic, Southern-inspired casserole is ready and on the table in less than an hour!
    Breakfast

    Cream Cheese Hashbrown Casserole

    Last weekend while I was in Gatlinburg for a conference, my mom and I wandered into the Paula Deen Store. The entire store was essentially a shrine to butter (butter-flavored lip balm, anyone?), but guess what else I found.

  • This deliciously tropical green smoothie is packed with spinach, sweet pineapple and banana, and a dash of matcha for some green tea flavor!
    Drinks

    Pineapple Matcha Smoothie

    With St. Patrick’s Day coming up this weekend, I figure there’s no better time than now to share a fun little green smoothie recipe with you! Something I love about being an adult is that the adult world is not nearly as hung up on the “pinch everyone who isn’t wearing green” aspect

  • This fresh and bright pasta salad made with blanched asparagus, sun dried tomatoes, and a simple balsamic vinaigrette is perfect for an easy side dish or a simple lunch!
    Dinner,  Lunch

    Asparagus Pasta Salad

    I remember eating asparagus a couple times as a kid and not exactly loving it. I don’t think I’ve ever been a particularly picky eater, but some vegetables are just WEIRD, ya know??

  • Breakfast

    Morning Glory Oatmeal

    I’m back at it again with the oatmeal, y’all. Actually, I can’t say I ever stopped–I just haven’t shared an oatmeal recipe with you in a few months.