It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why… Continue reading “Thai Basil Pork”
Hey there, friends! I saw someone post that this week is Popsicle Week or something like that, but I can’t seem to verify that anywhere. So is it Popsicle Week or not? If it’s not already, I suppose we can make it Popsicle Week. So yeah, happy Popsicle Week! Let’s celebrate with these Thai Tea Popsicles! Continue reading “Thai Tea Popsicles (vegan/dairy-free)”
Summer days seem to come in two varieties. It just has this fantastic way of speeding everything up, up, up or slowing everything down, down, down. Which of these do you identify with more?
I experimented with ratatouille for the first time last week. Twice actually. And I also watched Disney-Pixar’s Ratatouille for the first time last week. I guess you could say it was a pretty big week.
I’m a smoothie kind of girl, for sure. I really like the idea of “look how many fruits and veggies are piled into this cup”. Continue reading “How to Make Green Juice in a Blender”
This recipe was kind of an accident. I think that’s okay though, because it was a pretty delicious accident. Continue reading “Summer Macaroni Salad”