I wish I could tell you that careful planning went into presenting this New Orleans-inspired breakfast recipe to you the week of Mardi Gras, but in reality it was just coincidence. Continue reading “Muffaletta Breakfast Casserole”
Anyone else out there just NOT a huge fan of Valentine’s Day? I mean, I’m all for love and chocolate and flowers, but can we skip some of this other stuff? Continue reading “Peach & Cherry Crisp”
Super Bowl Sunday is in three days, and that’s good news for me. Now that’s not because I like football, but because I happen to love basically every other aspect of the Super Bowl. Clever commercials? Yep. Over-the-top halftime shows? Absolutely. All the snacks I could dream of? YES, PLEASE. Continue reading “Southwestern Veggie Chili”
Before we get to this quinoa salad recipe, let’s chat. Continue reading “Quinoa & Lentil Salad”
I feel pretty good about this one, y’all.
If we had a “meal rotation”–you know, the list of dinner recipes you cycle through all the time–this recipe would absolutely make the cut. The truth is that we have no real “meal rotation” in this house. Continue reading “Red Cabbage Stir Fry”
I’m practicing this little thing called cutting myself some slack. Blogging has helped with that, of course, as any new hobby should. But you know what? Continue reading “Cranberry Pistachio Cheese Ball for Two”