I learned how to make mayonnaise with my immersion blender a few months ago, and I haven’t looked back since. It’s so much more flavorful than store-bought mayo since it’s fresh, and I know exactly what’s in it! Continue reading “Dairy-Free Ranch Dressing”
Tag: dairy-free
Vegan Palak Paneer
First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty. Continue reading “Vegan Palak Paneer”
Peanut Butter Banana Oatmeal Muffins
Y’all, I’m snacking on one of these oatmeal muffins fresh out of the oven as I type this post. Not to toot my own horn or anything, but… So. Good. Continue reading “Peanut Butter Banana Oatmeal Muffins”
Roasted Carrot & Kale Salad
It’s about time I shared this kale salad recipe with you because I have been eating so much of it around here lately. I’ve probably made about three batches of it in the past three or four weeks. Continue reading “Roasted Carrot & Kale Salad”
Thai Basil Pork
It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why… Continue reading “Thai Basil Pork”
Thai Tea Popsicles (vegan/dairy-free)
Hey there, friends! I saw someone post that this week is Popsicle Week or something like that, but I can’t seem to verify that anywhere. So is it Popsicle Week or not? If it’s not already, I suppose we can make it Popsicle Week. So yeah, happy Popsicle Week! Let’s celebrate with these Thai Tea Popsicles! Continue reading “Thai Tea Popsicles (vegan/dairy-free)”
