Learning Mamahood

learning & growing alongside my little one

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learningmamahood

Some of our board books for this week! 🌸Holy We Some of our board books for this week!
🌸Holy Week has an emotion and scripture on each page walking through the story of—you guessed it—Holy Week. I love a lot of the books from this Baby Believer series, but when I pulled this one out again I remembered that it might be my favorite.
🌸E is For Easter - Super cute, just an Easter-related word for each letter of the alphabet, even if some of the words they chose seemed a bit of a stretch for the theme, haha.
🌸I am a Bunny was a Christmas gift for our son from my sister in law and I love it. It’s not Easter-specific, but it’s great for talking about seasons, and we just needed a bunny book for the week, ya know?
🌸The Garden, the Curtain, and the Cross - I love how this one very simply tells the story of the gospel and takes it all the way back to the garden of Eden. We have the board book version adapted from the longer picture book version. The text is simple, but I love that it’s introducing my one year old to the big picture of the Bible.
🌸ALL of these books get bonus points for gorgeous illustrations! I’m in a stage of life in which I believe board books may just be the highest form of art. 😂

#babybookstagram #readingwithbaby #babyreads #babyreader #toddlerreads #readaloudfamily #readtoyourchildren #readaloudrevival #readtoyourkids #raisingareader #readingwithbabies #inspiredmotherhood
We spent lots of time outside this weekend, and I We spent lots of time outside this weekend, and I have a sunburned right arm to show for it. ☀️ But I love watching this sweet boy crawl around in the grass, look up at the trees, and feel their bark. The simplest things teach him so much. 🤍
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#childhoodeveryday #documentingmotherhood #simplymamahood #raisinglittles #wildandfreekids #wildandfreemama #mylittlesidekick #toddlerplaytime #inspiredmotherhood #nashvillemama #mamaswhoblog #toddlerplaytoday #toddlerplayathome #naturewithkids #outdoortoddler #mylittleadventurer #outdoorclassroom
My first post as the new Learning Mamahood is avai My first post as the new Learning Mamahood is available on the blog! (If you didn’t catch the explanation on my decision to rebrand The Savvy Plate, head to my profile and check out my previous post.) And hey, look at that! I’m still talking about food! 🤷‍♀️ This post is all about the experience we’ve had since starting baby-led weaning almost 8 months ago and some of the resources we’ve used & things we’ve learned along the way. 

Y’all, baby-led weaning has been so FUN! We have absolutely loved getting to share so many ingredients & flavors with our little guy. Read it on the blog at learningmamahood.com! (You can find that link on my profile. 😊)

#mamablogger #babyledweaning #solidstarts #toddlereats #toddlerhood #motherhoodinspired #lifeasmama #mynameismama #acupofmotherhood #childhoodeveryday #mommyblogger
Hi, friends! If you’re wondering “Who on earth Hi, friends! If you’re wondering “Who on earth is @learningmamahood and when did I start following her?” let me explain... My blog used to be called The Savvy Plate. If you don’t recognize that name either, that’s fair—I hadn’t posted in a hot minute. 😂

So here’s what happened... I got pregnant and didn’t feel like cooking, much less blogging. Then I had my son and cooking became less of a creative outlet and more of an overwhelming necessity. I’d say recipe development ended up on the back burner, but honestly it wasn’t on *any* burner, like not even in the crock pot.

But I’m still a writer at heart, and I still want to blog! The “food blogger” label felt like a lot of pressure to do something that just wasn’t a passion for me anymore, so I made the big decision to rebrand!

My blog is now Learning Mamahood, and I’ll be blogging about how I’m learning & growing alongside my one-year-old son. I realize that my content may not be relevant for many of you now, and I totally get that! My feelings won’t be hurt if you unfollow (& maybe let a mama of littles know about the blog instead. ❤️)

Thank you so much to everyone who read The Savvy Plate over the last few years. All my recipes are still available at learningmamahood.com!

#mamablogger
I’ve got big plans for this weekend. And by “b I’ve got big plans for this weekend. And by “big plans” I mean I’m making this Pumpkin Baked Oatmeal tomorrow morning. 🧡 I posted this recipe last fall, but you can find it in the blog archives!
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#goodmoodfood #foodbloggersofinstagram #foodblogfeed #healthyish #fallbaking #fallrecipes #thefeedfeedbaking #thefeedfeed #eatwellbewell #weekendeats #darlingweekend #breakfastrecipes
CSA game plan for the week: 🧡Butternut squash: CSA game plan for the week:
🧡Butternut squash: Roasting for black bean + butternut tacos
🌱Cilantro: Going on the tacos
💚Bell peppers: Stuffed peppers in the crockpot for tonight
🍠 Sweet potatoes: Roasting for a side dish tonight
🥬 Radish greens: Made pesto for pasta last night
💚Turnip greens: Subbing for the kale in @lauraleabalanced French Onion & Kale Lentil Soup
🌺 Hibiscus: Drying for tea!
🍎 Apple butter: Probably going on every breakfast for the foreseeable future...

I love the puzzle of figuring out how to make all this farm fresh goodness fit into my meal plan for the week. Last week I published a blog post on how I used everything from my first CSA box—find it at thesavvyplate.com if you’re interested!
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#foodblogfeed #foodblogger #eattherainbow #farmfreshfood #eatwellbewell #eatyourveggies #csabox #csacooking
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  • Dinner

    Vegan Yellow Curry with Roasted Vegetables

    October 13, 2020 /

    I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights.

    read more
    Savannah 0 Comments

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    Green Curry with Chicken

    July 21, 2017

    Red Cabbage Stir Fry

    January 11, 2018
    This fresh and bright pasta salad made with blanched asparagus, sun dried tomatoes, and a simple balsamic vinaigrette is perfect for an easy side dish or a simple lunch!

    Asparagus Pasta Salad

    March 8, 2018
  • Staple Items

    Dairy-Free Ranch Dressing

    August 30, 2018 /

    I learned how to make mayonnaise with my immersion blender a few months ago, and I haven’t looked back since. It’s so much more flavorful than store-bought mayo since it’s fresh, and I know exactly what’s in it!

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    Savannah 1 Comment

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    How to Make Hummus

    February 14, 2019

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    August 16, 2018
  • Dinner

    Vegan Palak Paneer

    August 23, 2018 /

    First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty.

    read more
    Savannah 11 Comments

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    Sriracha Meatball Rice Bowl

    June 6, 2017

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    October 27, 2017
    Internationally-Inspired Meals is a downloadable, printable PDF file that gives you recipes, grocery lists, and tips & tricks for four weeks of dinners. 

    The Internationally-Inspired Meal Plan

    September 20, 2018
  • Peanut Butter Banana Oatmeal Muffins
    Breakfast

    Peanut Butter Banana Oatmeal Muffins

    July 26, 2018 /

    Y’all, I’m snacking on one of these oatmeal muffins fresh out of the oven as I type this post. Not to toot my own horn or anything, but… So. Good.

    read more
    Savannah 21 Comments

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    Healthy & easy gluten-free zucchini bread muffins that are low in sugar!

    Zucchini Oatmeal Muffins

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    April 28, 2017
  • Lunch

    Roasted Carrot & Kale Salad

    July 19, 2018 /

    It’s about time I shared this kale salad recipe with you because I have been eating so much of it around here lately. I’ve probably made about three batches of it in the past three or four weeks.

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    Savannah 18 Comments

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    Simple Pineapple Salsa

    July 19, 2017

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    August 10, 2017

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    May 31, 2018
  • Dinner

    Thai Basil Pork

    July 5, 2018 /

    It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why…

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    Savannah 9 Comments

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    Bacon Quinoa Stuffed Peppers

    February 28, 2019

    My First Week Cooking from a CSA Box

    October 8, 2020
    Full of flavorful ingredients like goat cheese, sun dried tomatoes, and roasted onions, then dressed with a balsamic vinaigrette, this salad comes together quickly and simply. Serve it as an appetizer or an easy lunch!

    Balsamic Onion & Goat Cheese Salad

    March 1, 2018
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