• The warm & comforting flavors of banana bread make an easy breakfast in this creamy bowl of low-sugar banana bread oatmeal, topped with sliced bananas, cinnamon, and just a pinch of brown sugar.
    Breakfast

    Banana Bread Oatmeal

    I should’ve started counting the bananas I’ve used in the last several days because I think it would be safe to call this week “Banana Bread Week” at our house. The chocolate banana bread recipe

  • This sparkling blueberry lemonade recipe provides a fresh, easy, nonalcoholic spring or summer drink to serve as the weather warms up!
    Drinks

    Sparkling Blueberry Lemonade

    I woke up Tuesday morning in my warmest pajamas & socks, buried underneath five layers of blankets, still frigid in a 57-degree house, and said, “Great. I have to make lemonade today.”

  • Filled with chocolate, cherries, chia seeds, and more, these simple five-ingredient energy bites are great for snacking on when you need a sweet treat or something to hold you over until your next meal!
    Snacks

    Chocolate Cherry Almond Bites

    A few weeks ago I decided that once I finished the books I had on hold at the library, I’d start rereading my childhood favorite series, Laura Ingalls Wilder’s books. So far, I’ve finished Little House in the Big Woods and Little House on the Prairie, and now I’m in the middle of Farmer Boy.

  • This deliciously tropical green smoothie is packed with spinach, sweet pineapple and banana, and a dash of matcha for some green tea flavor!
    Drinks

    Pineapple Matcha Smoothie

    With St. Patrick’s Day coming up this weekend, I figure there’s no better time than now to share a fun little green smoothie recipe with you! Something I love about being an adult is that the adult world is not nearly as hung up on the “pinch everyone who isn’t wearing green” aspect

  • This fresh and bright pasta salad made with blanched asparagus, sun dried tomatoes, and a simple balsamic vinaigrette is perfect for an easy side dish or a simple lunch!
    Dinner,  Lunch

    Asparagus Pasta Salad

    I remember eating asparagus a couple times as a kid and not exactly loving it. I don’t think I’ve ever been a particularly picky eater, but some vegetables are just WEIRD, ya know??

  • Breakfast

    Morning Glory Oatmeal

    I’m back at it again with the oatmeal, y’all. Actually, I can’t say I ever stopped–I just haven’t shared an oatmeal recipe with you in a few months.