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Quinoa & Lentil Salad
Before we get to this quinoa salad recipe, let’s chat.
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Curried Butternut Squash Soup
As much as I raved in my last post about how much I love to make soup slowly over the stovetop, neither that soup nor this one uses that method. But you know what? They’re both simple and comforting on a chilly day, and that’s what matters.
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Pumpkin Smoothie
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet.
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Garlic & Herb Hummus
I’m writing to you from the library today because of an unforeseen… situation at home. Here’s the deal:
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Chai Concentrate
Check out how you can see my phone’s reflection in that picture. Nice, huh? I’m still new enough at this that I’m going to choose to let things like that be okay. Who loves chai?
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Mango Coconut Oatmeal
This began as an ordinary experimental breakfast, but once Oliver and I had each taken a bite of it, I was running for my camera so I could share it with you all.
