As much as I raved in my last post about how much I love to make soup slowly over the stovetop, neither that soup nor this one uses that method. But you know what? They’re both simple and comforting on a chilly day, and that’s what matters. Continue reading “Curried Butternut Squash Soup”
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet. Continue reading “Pumpkin Smoothie”
I’m writing to you from the library today because of an unforeseen… situation at home. Here’s the deal: Continue reading “Garlic & Herb Hummus”
Check out how you can see my phone’s reflection in that picture. Nice, huh? I’m still new enough at this that I’m going to choose to let things like that be okay.
Who loves chai? Continue reading “Chai Concentrate”
This began as an ordinary experimental breakfast, but once Oliver and I had each taken a bite of it, I was running for my camera so I could share it with you all. Continue reading “Mango Coconut Oatmeal”
You know how sometimes you’re just reading a book one night and suddenly you start thinking about oatmeal? And then you get an idea for exactly how you want to make that bowl of oatmeal, and before you know it, you can’t even pay attention to your book because you’re too focused on the potential for a bowl of oats? Continue reading “Orange Spice Oatmeal”