Super Bowl Sunday is in three days, and that’s good news for me. Now that’s not because I like football, but because I happen to love basically every other aspect of the Super Bowl. Clever commercials? Yep. Over-the-top halftime shows? Absolutely. All the snacks I could dream of? YES, PLEASE. Continue reading “Southwestern Veggie Chili”
I feel pretty good about this one, y’all.
If we had a “meal rotation”–you know, the list of dinner recipes you cycle through all the time–this recipe would absolutely make the cut. The truth is that we have no real “meal rotation” in this house. Continue reading “Red Cabbage Stir Fry”
One of my favorite parts about the cooler months is that they give me an excuse to eat soup more often. They also give me an excuse to cook soup more often. Sometimes when I tell people I like to cook, they’ll ask what my favorite thing to cook is, and I’ve always had a hard time answering that question. Continue reading “Crockpot Cabbage Soup”
I think I told you several posts back about how I’ve always MUCH preferred a chicken sandwich to a burger. I also told you that recently I’ve been starting to crave burgers and beef. (Am I low in iron or something? Maybe I need to check Web MD after this… Kidding.) Continue reading “Garlic & Herb Burgers”
There are meals I plan to share on the blog, and there are others that I don’t plan to share that somehow end up on here anyway. This meal falls into the second category. Continue reading “Green Curry with Chicken”
I really like chicken. As a matter of fact, if I’m going to cook with meat, chicken is usually my go-to. If I’m eating out, I’ll nearly always opt for a chicken sandwich rather than a burger. But you know what? Continue reading “Sriracha Meatball Rice Bowl”
Red curry was the very first Thai dish I ever tried, and I’ve never really been able to get enough of it. I decided years ago that it was something I absolutely had to learn how to make at home, but it ended up taking a lot of trial and error. Continue reading “Red Curry with Veggies”