Vegan Yellow Curry with Roasted Vegetables

I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights. Continue reading “Vegan Yellow Curry with Roasted Vegetables”

Barbecue Fajita Nachos

Let me begin by being upfront with you. Oliver loves basically anything I cook for him, which either means (a) I am a really good cook, (b) my husband’s palate is marked by the highest possible degree of unpickiness (perhaps not a real word), or (c) I am married to a human garbage disposal. Continue reading “Barbecue Fajita Nachos”

Southwestern Veggie Chili

Super Bowl Sunday is in three days, and that’s good news for me. Now that’s not because I like football, but because I happen to love basically every other aspect of the Super Bowl. Clever commercials? Yep. Over-the-top halftime shows? Absolutely. All the snacks I could dream of? YES, PLEASE. Continue reading “Southwestern Veggie Chili”

Curried Butternut Squash Soup

As much as I raved in my last post about how much I love to make soup slowly over the stovetop, neither that soup nor this one uses that method. But you know what? They’re both simple and comforting on a chilly day, and that’s what matters. Continue reading “Curried Butternut Squash Soup”