Peanut Butter Banana Oatmeal Muffins

Peanut Butter Banana Oatmeal Muffins

With no added sugar, gluten, or dairy, these muffins are the perfect easy & healthy breakfast idea. Prep the ingredients in about 5 minutes, bake them, and have them ready to go for the week!

Course Breakfast
Cuisine American
Keyword dairy free, gluten free, no added sugar
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 muffins
Author Savannah


  • 1 cup mashed banana (about 2 ripe bananas)*
  • 1/4 cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 cup oats
  • 1 tbsp coconut sugar (optional)
  • additional banana slices (optional)


  1. Combine all ingredients except the oats in a mixing bowl. Stir in the oats. Spoon into a greased muffin tin. (This makes enough batter for about 6 muffins.) Top with coconut sugar or additional banana slices if desired. Bake at 375 for 18 to 22 minutes, until a toothpick inserted in a muffin comes out clean.

  2. Store in an airtight container on the counter for 2-3 days or in the fridge for longer.

Recipe Notes

*Be sure to use ripe or overripe bananas for this recipe in order to lend sweetness to the muffins. Frozen & thawed bananas also work well!