With no added sugar, gluten, or dairy, these muffins are the perfect easy & healthy breakfast idea. Prep the ingredients in about 5 minutes, bake them, and have them ready to go for the week!
Combine all ingredients except the oats in a mixing bowl. Stir in the oats. Spoon into a greased muffin tin. (This makes enough batter for about 6 muffins.) Top with coconut sugar or additional banana slices if desired. Bake at 375 for 18 to 22 minutes, until a toothpick inserted in a muffin comes out clean.
Store in an airtight container on the counter for 2-3 days or in the fridge for longer.
*Be sure to use ripe or overripe bananas for this recipe in order to lend sweetness to the muffins. Frozen & thawed bananas also work well!