Pumpkin Overnight Oats

These seasonal overnight oats pack in fun fall flavor with pumpkin and spices, and they only take 5 minutes to throw together!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Servings 2
Author Savannah


  • 1 cup old-fashioned oats
  • 3/4 cup milk (I used almond milk.)
  • 5.3 oz Greek yogurt or skyr (I prefer vanilla Siggi's brand.)
  • 1/4 cup canned pumpkin
  • 2 tsp honey or maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract

optional toppings

  • pumpkin pie spice
  • pepitas or nuts


  1. Add all ingredients to a jar and mix thoroughly. Cover and store in the fridge overnight. Top as desired and serve.