Apple Cider Kombucha

This recipe will add spiced apple cider flavoring to your kombucha home brew. Add these ingredients after your basic kombucha has fermented for 7 to 14 days (or to your own liking).**

Course Drinks
Servings 6 bottles
Author Savannah


  • 12 cups unflavored, home-brewed kombucha**
  • 6 clean & empty kombucha bottles, with lids
  • 1 large apple, diced (I like gala or honeycrisp.)
  • 6 cinnamon sticks
  • 48 whole cloves


  1. Add two cups of the unflavored kombucha to each bottle. Divide the diced apple evenly between the bottles, and add 1 cinnamon stick and 8 cloves to each. Screw the lids onto the bottles, and allow to ferment at room temperature (out of direct sunlight) for around 4 days, maybe longer if it's cool in your house. Transfer the bottles to the fridge until you're ready to enjoy them. (Avoid shaking the bottles, and be cautious when opening. They may be quite fizzy!)

Recipe Notes

**Here is a tutorial for making your own kombucha at home if you need some help getting started. Follow the instructions up to step 8, then pick up with my recipe to add the flavoring!