This simple six-ingredient Brussels sprouts side dish brings a little Asian flavor to the table and can be made in a cast iron skillet in 15 minutes.
Melt coconut oil in a cast iron skillet (or other pan) over medium heat.
Trim the ends off the Brussels sprouts and then cut them into quarter-inch slices.
Add the sliced Brussels sprouts to the skillet and cook, stirring occasionally, until tender and beginning to brown. (About 8 to 10 minutes)
Add in soy sauce, garlic, ginger, and white pepper, stir, and cook for another 2 minutes.