Cranberry Christmas Tea

A hot, spiced Christmas tea recipe with flavors of cranberry, orange, and ginger!

Course Drinks
Cuisine American
Total Time 40 minutes
Servings 4 cups
Author Savannah


  • 4 cups water
  • 1 cup fresh cranberries
  • 2 inches fresh ginger (sliced)
  • 8-10 whole cloves
  • 2 black tea bags
  • 3/4 cup orange juice
  • 3 tbsp white sugar


  1. Add water and cranberries to a medium pot, and bring to a boil.

  2. Reduce heat to a simmer, and add ginger, cloves, and tea bags. Cover and cook for 30 minutes.

  3. Remove from heat, and add orange juice. Strain, stir in sugar, and serve hot.