Sparkling Orange Kombucha

Think mimosa--but with kombucha instead of the champagne. This Sparkling Orange Kombucha is perfect for a New Year's Eve party or a festive brunch!

Add these ingredients after your basic kombucha has fermented for 7 to 14 days (or to your own liking).**

Course Breakfast, Brunch, Drinks
Servings 6
Author Savannah


  • 10 cups unflavored, home-brewed kombucha**
  • 6 clean & empty kombucha bottles, with lids
  • 2 cups orange juice (I used pulp-free from a bottle.)


  1. Add 1/3 cup orange juice to each bottle. Fill the bottles up to the neck with unflavored kombucha. (Depending on the size of your bottle, somewhere around 1 2/3 cups.) Screw the lids onto the bottles, and allow to ferment at room temperature (out of direct sunlight) for around 4 days, maybe longer if it's cool in your house. Transfer the bottles to the fridge until you're ready to enjoy them. (Avoid shaking the bottles, and be cautious when opening. They may be quite fizzy!)

Recipe Notes

**Here is a tutorial for making your own kombucha at home if you need some help getting started. Follow the instructions up to step 8, then pick up with my recipe to add the flavoring!