This bold and flavorful curry recipe is full of vegetables and comes together in about 30 minutes, making it a great choice for a weeknight dinner.
Bring to a simmer and cook until veggies soften, allowing at least 10-15 minutes for flavors to intensify. Add basil in the last 2-3 minutes before serving.
**Depending on the brand of curry paste you use and the level of spice you can tolerate, you could end up needing anywhere from 1 to 3 tablespoons of curry paste. If you're using an American brand like Thai Kitchen (offered in several grocery stores), you'll likely find that it's much less spicy than the more authentic curry pastes you'll find at an Asian market.